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Organically grown. Sun-dried. Premium tasting. These are three characteristics that make Ugandan Gold a great cup of coffee.
However, what makes Ugandan Gold better than other brews is that it directly improves the lives of the people of Uganda. 100% of the profits from coffee sales is returned to Uganda for the following purposes:
– Advancing the gospel message of Jesus Christ.
– Help provide sustainable jobs and income for families.
– Provide clean drinking water for thousands of children and families.
When you think of Ugandan Gold, think sun-kissed, blended gourmet coffee that gives you an opportunity to make a real world difference. 100% of the profits from our five flavors of Ugandan Gold Coffee work to deliver hope and provide better living conditions for the people of Uganda.
Regular and Decaf Roasted Coffee:
Ugandan Gold’s Regular Roast coffee provides a bold expression of unique flavors and satisfying aromas that is sure to please the gourmet coffee lover’s palate. It is also available in decaf.
Capturing the toasted sensation of warm, nutty hazelnuts; Ugandan Gold’s Hazelnut coffee will carry you away to distant islands for your own tropical getaway.
Cinnamon Sticky Bun:
There’s nothing more delicious than a warm, sticky, cinnamon bun dripping with icing, and that is just what you taste and imagine when you sip Ugandan Gold’s Cinnamon Sticky Bun coffee.
Try our newest flavored Ugandan Gold coffee-not too sweet but still reminiscent of the delightful caramel swirled candies you enjoyed as a child-now liquefied in a cup of coffee.
A special blend, a special roast and a special grind just for your French Press coffee maker or French Press mug.